Tickets for Wine Spectator's Grand Tour on Sale Now! Three great destinations: Florida, Chicago and Las Vegas
What makes a wine and food pairing work? A pair of Daniels --Chef Boulud and Wine Director Johnnes-- discuss the best wine to go with Chef's rich, creamy Braised Veal Shoulder.
Tags: Pairing, Riesling, Top Chefs, Alsace, Recipes
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