Cooking for Wine: Magret Duck Breast Recipe with Ariane Daguin of D'Artagnan, part 2/2
Now for the fun part. Join Ariane Daguin of Dâ€™Artagnan as she finishes off the crispy duck breasts and balances the savory blueberry sauce so itâ€™s perfect with the duck and the wine.
Related Links: Get D’Artagnan's Duck Recipe
How to Make a Pheasant Feast, Full Version part 1/2, with Chef Shuman of Betony NYC and Ariane Daguin of D'Artagnan