Pairing Puck

Wolfgang Puck's Wild Boar Braised with Black Olives, Potato Gnocci and Rosemary is matched with Madeira and Vintage Port in the annual Four Chefs Tasting at Wine Spectator's Wine Experience.

Tags: Top Chefs, Pairing, Wine Experience, Wine Experience 2009

Related Videos

Top 10 of 2018 Revealed: Wine 1

Duration: 02:31

Wine 101: How to Decant

Duration: 02:20

WS Wine Tip: Pairing Wine with Tomato Sauce

Duration: 00:34

A Perfect Match: Panna Cotta with Sparkling Rosé

Duration: 00:55

A Perfect Match: Grilled Lamb Chops with Syrah

Duration: 00:51

Madeira: Tasting History with Blandy's

Duration: 05:01

Puck on Wine

Duration: 02:05

Pairing Boulud

Duration: 02:58

Batali and Puck

Duration: 01:11

Puck Gives Back

Duration: 02:57

Puerto Rican Toast

Duration: 00:44

Trotter's Dish

Duration: 00:43

Wine Ratings +

Xvalues

Restaurant Awards

Welcome to the new WineSpectator.com!

We've redesigned our site to be more useful, intuitive and enjoyable. Let's take a quick tour of the improvements—we hope you like them!

We've redesigned everything

Our new layout makes it easy to navigate WineSpectator.com from any device.

Explore our new sections

Wine IQ is our new hub for insider tips, FAQs and advice. Wine & Culture features our most fascinating, fun and occasionally strange stories from the world of wine.