Star Chef Challenge: Pairing Michael Lomonaco's Venison Terrine, Pork, Chanterelles, Preserved Walnuts and Currant Sauce

Which wine wins? José Andrés' Garnacha-based Álvaro Palacios Priorat Les Terrasses Velles Vinyes –OR– Tom Matthews' Chapoutier Hermitage Monier La Sizeranne, a Syrah from the Northern Rhône

Tags: Wine Experience, Wine Experience 2016, Pairing, Top Chefs

Related Videos

A Perfect Match: Pairing Roast Chicken with Beaujolais

Duration: 00:52

Spotlight On: Count Stephan von Neipperg

Duration: 04:01

How to Open Wax-Sealed Wine Bottles –Quick Tip

Duration: 01:15

WSS: When Pairings Go Bad

Duration: 00:53

Wine 101: How to Open Sparkling Wine

Duration: 01:09

Wine 101: How to Buy Wine

Duration: 02:57

Wine 101: How to Decant

Duration: 02:20

Wine 101: The ABCs of Bordeaux

Duration: 03:09

Spotlight On: Cleo Pahlmeyer

Duration: 01:43

Finding Values in Bordeaux —Quick Tip

Duration: 00:37

Wine 101: How to Save Leftover Wine

Duration: 01:37

Barrel Tasting Bordeaux —Quick Tip

Duration: 00:50