Star Chef Challenge: Pairing Michael Lomonaco's Venison Terrine, Pork, Chanterelles, Preserved Walnuts and Currant Sauce

Which wine wins? José Andrés' Garnacha-based Álvaro Palacios Priorat Les Terrasses Velles Vinyes –OR– Tom Matthews' Chapoutier Hermitage Monier La Sizeranne, a Syrah from the Northern Rhône

Tags: Wine Experience, Wine Experience 2016, Pairing, Top Chefs

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