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Three great destinations: Florida, Chicago and Las Vegas
Springtime is the inspiration for this roast pork tenderloin recipe by chef Chris Royster of Flagstaff House, which brings together ramps, strawberries and frisée. Wine Spectator's Hilary Sims explains why a light Grenache red complements the multifaceted flavors in this dish—which might be the star of your next dinner party!
Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards