A Perfect Match: Pairing Mushroom Toast with White Rioja

Herb-marinated mushrooms take center stage in this dish from Corey Chow, executive chef at Grand Award–winning Per Se. Wine Spectator's Hilary Sims explains why an aged white Rioja complements the earthy flavors.

Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards

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• Get the recipe!