#8 of 2009 Tasting: Fontodi Flaccianello Tuscany
What does it take to make great Sangiovese? Fontodi's Giovanni Manetti describes his hillside vineyards in Chianti and the grapes that make this stellar, organic wine. He joined Bruce Sanderson at the Las Vegas Wine Experience.
Star Chef Challenge: Pairing Michael Lomonaco's Beef Duo: NY Strip/Salsa Verde & Short Rib/Maytag Blue