Hot in Chile: Cool-Climate Reds

How do you get refreshing wines that pair well with food and can age? Start by sourcing grapes from cool-climate vineyards, explains Ventisquero's Felipe Tosso as he tastes Pinot Noir and Syrah with Wine Spectator's Gloria Maroti Frazee.

Tags: Chile, Pinot Noir, Syrah-Shiraz, Pairing