
Wine Spectator Tip: Chile's Top Grapes
Duration: 00:30
How do you get refreshing wines that pair well with food and can age? Start by sourcing grapes from cool-climate vineyards, explains Ventisquero's Felipe Tosso as he tastes Pinot Noir and Syrah with Wine Spectator's Gloria Maroti Frazee.
Tags: Chile, Pinot Noir, Syrah-Shiraz, Pairing