Star Chef Challenge: Pairing Emeril Lagasse's Gulf Shrimp Boudin Tartlet, Mirleton Salad and Creole Court Bouillon Vinaigrette
Chef Michael Fiorelli of Award of Excellence winner Love & Salt puts a twist on pesto by adding arugula and cashews to his recipe. Find out why a bright, citrusy Grechetto complements the dish.
Related Links: Get the recipe!
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