Star Chef Challenge: Pairing Michael Lomonaco's Beef Duo: NY Strip/Salsa Verde & Short Rib/Maytag Blue
Can you guess which wine pairs better with Chef Lomonaco's beef duo: Danny Meyer's choice, Fontodi Chianti Classico Riserva or Tom Matthews' Palacios Finca Dofi from Priorat?
Star Chef Challenge: Pairing Michael Lomonaco's Venison Terrine, Pork, Chanterelles, Preserved Walnuts and Currant Sauce
Star Chef Challenge: Pairing Emeril Lagasse's Gulf Shrimp Boudin Tartlet, Mirleton Salad and Creole Court Bouillon Vinaigrette
Star Chef Challenge: Pairing Roasted Pumpkin Custard, Hazelnuts & Black Truffle from The Modern's Danny Meyer & Abram Bissell
Star Chef Challenge: Pairing Emeril's Potato Salad (made with Smoked Sturgeon, Caviar & Apple Vinaigrette)