Masseto Magic: Making, Decanting & Tasting a Tuscan Icon

What does it take to make one of the world's great Merlots? Bruce Sanderson and winemaker Axel Heinz discuss all things Masseto as they taste the 2012 vintage.

Tags: Northern Italy, Bolgheri, Merlot

Related Links:

Related Videos

2021 Wine Experience: Il Palagio's Sting and Trudie Styler

Duration: 07:35

Best of Barolo with Franco Conterno: Monforte d'Alba Family

Duration: 02:44

Experience Wine Spectator's 2022 Grand Tour

Duration: 00:48

Wine Star Spotlight: Henriot's Gilles de Larouzière

Duration: 09:05

2021 Wine Experience: Haut-Brion's Prince Robert de Luxembourg

Duration: 12:56

Bordeaux to Bolgheri: Making Ornellaia and Masseto

Duration: 04:37

Ornellaia/3: What to Expect from a Great Wine: Tasting the 2012 Vintage

Duration: 02:12

Spotlight On: Axel Heinz of Ornellaia

Duration: 02:41

Decanting 101 with Winemaker David Ramey

Duration: 02:34

A Taste of Alsace

Duration: 03:39

A Taste of Barolo: Renato Ratti Marcenasco

Duration: 02:39

How Antinori Redefined Tuscany, part 2: Explore the Vineyards and Taste 1997 Tignangello & Wine of the Year Solaia

Duration: 07:30