
Wine Spectator Tip: Pairing Wine and Dessert
Duration: 00:30
What type of wine would you pair with tangy baked goat cheese and sweet ripe figs? This delicious dish is from Chef Gayle Pirie of Foreign Cinema in San Francisco and the match is from Wine Spectator's Hilary Sims.
Tags: Pairing, Dining, Quick Tip
Related Links: