A Perfect Match: Roasted Lamb Loin with Pinot Noir

Chef Dustin Valette of Valette, an Award of Excellence winner in Healdsburg, Calif., transforms fresh summer currants into a supple sauce for simply seared lamb, paired with cipollini onions. Wine Spectator's Hilary Sims explains why a rich Sonoma Coast Pinot enhances this recipe.

Related Links:

Related Videos

A Perfect Match: Pairing Duck Breast with Red Burgundy

Duration: 01:20

Tuscan Diversity: Grapes & Soils with Frescobaldi

Duration: 07:53

Pinot Noir 101: Tasting and Pairing

Duration: 01:44

Pinot Pairing Strategies: Complement or Contrast

Duration: 01:27

Sonoma Coast, Pinot Styles with Three Sticks Winery

Duration: 05:04

#1 of 2011: Kosta Brown Pinot Noir

Duration: 01:59

A Perfect Match: Pairing Black Bass with Pinot Blanc

Duration: 01:08

Marcassin Pinot Noir: In the Vineyard with Helen Turley

Duration: 02:26

A Perfect Match: Roast Lamb with a Rhône Red

Duration: 02:05

Age-Worthy CA Pinot Noir with Kosta Browne

Duration: 08:10

Pinot Noir: Hobbs Defines California Style

Duration: 02:23

A Perfect Match: Pairing Lamb Chops with an Italian Red

Duration: 01:24