Wine Spectator Tip: Pairing Wine and Dessert
Duration: 00:30
A Perfect Match: Crispy Salmon with White Burgundy
Chef Russell Klein of Award of Excellence winner Meritage in St Paul, Minn. shares a simple crispy salmon recipe that's dressed up with melted leeks and drizzled with classic French beurre blanc sauce. Wine Spectator's Hilary Sims explains why a buttery white Burgundy pairs well with this rich, creamy and slightly tangy dish.
Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards
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