In the middle of the growing season, workers in Napa Valley's Eisele Vineyard remove clusters of Cabernet grapes from the weakest shoots on each vine. Winemaker Hélène Mingot explains this fine-tuning process to Wine Spectator's James Molesworth.
Tags: Harvest, Viti-Vini, Winery Visit, Learn Wine, Napa
Related Links: Read more about James Molesworth's visit to the vineyard.
