Wine Spectator Tip: Pairing Wine and Dessert
Duration: 00:30
A Perfect Match: Chocolate Mousse with Tawny Port
Chef João Dias of Ferreira Café in Montreal puts a Portuguese twist on the French classic with a recipe that incorporates olive oil and fleur de sel. Wine Spectator's Hilary Sims explains why a 20-year-old Tawny Port complements the dessert's salty-sweet flavors.
Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards
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