Brunello di Montalcino: When to Drink It and When to Decant It with Emilia Nardi
Duration: 00:59
Biodynamic in Burgundy: In the Vineyard and In Your Glass
Why is biodynamic important for the vineyard and the winemaker? How does converting to bio change a vineyard? Can you sense bio in the wine? Get the answers with winemaker Pascal Marchand, who celebrates Earth Day every day.
