Climate Change Blending Lab: Pinot Grigio

With climate change, warmer vineyards means lower grape acidity. Pinot Grigio is known for its crispness. Learn how one Alto Adige winery is safeguarding its wines' character as Clemens Lageder and Jo Pfisterer join Alison Napjus.

Tags: Green, Learn Wine, Viti-Vini

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