Cooking for Wine: Magret Duck Breast Recipe with Ariane Daguin of D'Artagnan, part 1/2

Learn to how to tweak a dish so it pairs even better with wine. Ariane Daguin, owner of D'Artagnan, prepares a simply delicious Magret duck breast with a savory blueberry sauce. And, of course, with potatoes fried in duck fat. Delish! --part 1 of 2

Tags: Pairing, Recipes

Related Links:

Related Videos

Cooking for Wine: Magret Duck Breast Recipe with Ariane Daguin of D'Artagnan, part 2/2

Cooking for Wine: Magret Duck Breast Recipe with Ariane Daguin of D'Artagnan, part 2/2

Duration: 09:09

How to Make a Pheasant Feast, Full Version part 1/2, with Chef Shuman of Betony NYC and Ariane Daguin of D'Artagnan

How to Make a Pheasant Feast, Full Version part 1/2, with Chef Shuman of Betony NYC and Ariane Daguin of D'Artagnan

Duration: 12:50

Cooking for Wine: Charlie Palmer's Duck with Recipe

Cooking for Wine: Charlie Palmer's Duck with Recipe

Duration: 04:58

A Perfect Match: Pairing Duck Breast with Red Burgundy

A Perfect Match: Pairing Duck Breast with Red Burgundy

Duration: 01:20

Pairing Mina, 3: A Wine for Every Duck

Pairing Mina, 3: A Wine for Every Duck

Duration: 05:01

How to Make a Pheasant Feast, Full Version part 2/2, with Recipe Download

How to Make a Pheasant Feast, Full Version part 2/2, with Recipe Download

Duration: 18:28

Pairing Mina, 4: A Single Wine, Many Ducks

Pairing Mina, 4: A Single Wine, Many Ducks

Duration: 03:29

Cooking For Wine: Striped Bass ...Get the Recipe

Cooking For Wine: Striped Bass ...Get the Recipe

Duration: 06:16

Cooking For Wine: Risotto w/Recipe

Cooking For Wine: Risotto w/Recipe

Duration: 07:10

Cooking for Wine: Escarole Salad Pairing and Recipe

Cooking for Wine: Escarole Salad Pairing and Recipe

Duration: 02:43

Truss Your Bird: Step-by-Step Pheasant Feast

Truss Your Bird: Step-by-Step Pheasant Feast

Duration: 01:38

Let Your Meat Rest: Step-by-Step Pheasant Feast –Quick Tip

Let Your Meat Rest: Step-by-Step Pheasant Feast –Quick Tip

Duration: 00:58