Cooking for Wine: Escarole Salad
Improve your pairings with Gavin Kaysen, starting with Escarole Salad (shot while he was executive chef at CafÃ© Boulud in NYC). He has appeard on Bravoâ€™s Top Chef and TFN's Next Iron Chef. He is now chef-owner of Spoon and Stable in Minneapolis.
Star Chef Challenge: Pairing Emeril's Potato Salad (made with Smoked Sturgeon, Caviar & Apple Vinaigrette)