A Perfect Match: Red Sauce Pasta with Cauliflower and a Sicilian White

While many people default to red wine with Italian tomato-based sauces, that's not always the best call. Wine Spectator's Hilary Sims and Julie Harans share tips for making Tagliata chef Julian Marucci's spaghetti—which also contains Marcona almonds, anchovies and chile paste—and for pairing a white wine with it.

Tags: Pairing, Recipes, Restaurants

Related Links:

Related Videos

Wine's Best Friends: Wine Spectator's Staff Dogs

Duration: 01:01

Wine Spectator's No. 1 Wine of 2020

Duration: 02:46

Wine Spectator's No. 2 Wine of 2020

Duration: 02:03

Wine 101: The ABCs of Bordeaux

Duration: 03:09

Wine 101: How to Buy Wine

Duration: 02:57

Wine 101: How to Decant

Duration: 02:20

Wine 101: How to Save Leftover Wine

Duration: 01:37

Wine 101: How to Serve Wine Like a Pro

Duration: 02:14

Washington's Champoux Vineyard: Silky Bordeaux-Style Reds with Andrew Will Winery

Duration: 10:01

Wine 101: How to Open Sparkling Wine

Duration: 01:09

Staying Home: Sazerac No. 9

Duration: 02:10

How to Taste Chocolate: A Guide for Wine Lovers with Riccardo Illy of Domori

Duration: 07:18