Making History in the Marche with Garofoli
Duration: 04:12
A Perfect Match: Red Sauce Pasta with Cauliflower and a Sicilian White
While many people default to red wine with Italian tomato-based sauces, that's not always the best call. Wine Spectator's Hilary Sims and Julie Harans share tips for making Tagliata chef Julian Marucci's spaghetti—which also contains Marcona almonds, anchovies and chile paste—and for pairing a white wine with it.
Tags: Pairing, Recipes, Restaurants
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