
2021 Wine Experience: Jon Bon Jovi and Jesse Bongiovi
Duration: 06:32
While many people default to red wine with Italian tomato-based sauces, that's not always the best call. Wine Spectator's Hilary Sims and Julie Harans share tips for making Tagliata chef Julian Marucci's spaghetti—which also contains Marcona almonds, anchovies and chile paste—and for pairing a white wine with it.
Tags: Pairing, Recipes, Restaurants
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