A Perfect Match: Pairing Duck Breast with Red Burgundy

Searing duck breast isn't hard to master, as shown in this dish from chef Jim Palmeri of Award of Excellence winner Mohonk Mountain House. Wine Spectator's Hilary Sims explains why a lively Pinot Noir is the way to go for this easy, elegant meal.

Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards

Related Links:

Related Videos

Wine 101: The ABCs of Burgundy

Duration: 04:51

A Perfect Match: Pairing Lamb Chops with an Italian Red

Duration: 01:24

A Perfect Match: Crispy Salmon with White Burgundy

Duration: 01:21

A Perfect Match: Roasted Lamb Loin with Pinot Noir

Duration: 01:01

A Perfect Match: Grilled Lamb Chops with Syrah

Duration: 00:51

A Perfect Match: Red Sauce Pasta with Cauliflower and a Sicilian White

Duration: 02:14

DANIEL: Pairing

Duration: 02:59

Staying Home with Wine Spectator: No-Knead Bread

Duration: 02:33

Wine 101: How to Save Leftover Wine

Duration: 01:37

Wine 101: How to Serve Wine Like a Pro

Duration: 02:14

Decanting 101 with Winemaker David Ramey

Duration: 02:34

Sojourn Cellars' Journey to the Edge of the Earth: 1st Place—Video Contest 2019

Duration: 02:00