
Pinot Noir 101: Tasting and Pairing
Duration: 01:44
Searing duck breast isn't hard to master, as shown in this dish from chef Jim Palmeri of Award of Excellence winner Mohonk Mountain House. Wine Spectator's Hilary Sims explains why a lively Pinot Noir is the way to go for this easy, elegant meal.
Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards
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