American Artisan: Sausage King Bruce Aidells

Chef Charlie Palmer gives us a behind-the-scenes interview with legendary butcher and sausage maker Bruce Aidells. Tag along as these longtime friends and culinary icons share memories, talk shop and make fennel sausage porchetta.

Related Links:

Related Videos

American Artisan: Tara Heffernon of Duke's Spirited Cocktails

Duration: 06:49

American Artisan: Wayfarer Bread's Crystal White

Duration: 07:05

Decoding Burgundy: Chambolle-Musigny w Roumier

Duration: 06:09

Spotlight On: Gianluca Bisol

Duration: 03:40

In the Vineyard with Andy Erickson: To Kalon Building Blocks

Duration: 03:36

Wine 101: The ABCs of Burgundy

Duration: 04:51

Video Contest 2016 4th Place Tie: Phil Coturri, A Sonoma Valley Original

Duration: 02:21

Iron Horse: Pioneering Sonoma

Duration: 03:03

Zinfandel on the Edge: Sonoma's Jackass Hill

Duration: 03:33

World-Class Zin from Sonoma's Seghesio Family

Duration: 04:09

#3 of 2010 Tasting: Peter Michael Sonoma Chardonnay 2008

Duration: 04:09

Sonoma Coast, Pinot Styles with Three Sticks Winery

Duration: 05:04