Austria Beyond Riesling: Steiermark Sauvignon Blanc
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Chef Abram Bissell of the Modern shares a bright, elegant salad recipe that pairs delicate white asparagus and peas with a rich, homemade ranch-like dressing. Wine Spectator's Hilary Sims explains why a fruit-forward, citrusy Sauvignon Blanc enlivens the dish's fresh flavors.
Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards