Matching Mayhem, Round 1: Eric Ripert's Salmon Rillette
Top Chefs match wits -- and wines -- with Tom Matthews during this (free-for-all) seminar at the Wine Experience. Up first is Ripert's salmon paired with Chardonnay (chosen by Tom) and Chablis (restaurateur Danny Meyer). Which wine will prevail?
Star Chef Challenge: Pairing Emeril Lagasse's Gulf Shrimp Boudin Tartlet, Mirleton Salad and Creole Court Bouillon Vinaigrette