A Perfect Match: Osso Buco with Barolo

Chef Iacopo Falai of Casa Lever in New York prepares a slow-cooked veal shank served over a saffron risotto with parsley sauce. Wine Spectator's Hilary Sims and Rori Kotch explain why a Barolo contrasts nicely with this Italian recipe.

Tags: Pairing, Recipes, Restaurants

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