Spotlight On: Edouard Parinet of Château du Moulin-à-Vent
Duration: 02:39
A Perfect Match: Osso Buco with Barolo
Chef Iacopo Falai of Casa Lever in New York prepares a slow-cooked veal shank served over a saffron risotto with parsley sauce. Wine Spectator's Hilary Sims and Rori Kotch explain why a Barolo contrasts nicely with this Italian recipe.
Tags: Pairing, Recipes, Restaurants
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