A Perfect Match: Osso Buco with Barolo

Chef Iacopo Falai of Casa Lever in New York prepares a slow-cooked veal shank served over a saffron risotto with parsley sauce. Wine Spectator's Hilary Sims and Rori Kotch explain why a Barolo contrasts nicely with this Italian recipe.

Tags: Pairing, Recipes, Restaurants

Related Links:

Related Videos

A Perfect Match: Grilled Sea Trout with Godello

Duration: 01:01

A Perfect Match: Cacio e Pepe with an Italian White Blend

Duration: 01:54

Sports Legend, Wine Lover: Tom Seaver

Duration: 05:49

Grilled Tuna Steaks with Tomato-Basil Orzo

Duration: 02:08

Staying Home: Blackberry Poblano Margaritas

Duration: 01:22

Pairing Pork Chops: A Perfect Match

Duration: 00:49

Pairing with Artichokes: A Perfect Match

Duration: 00:49

Pairing with Seafood Risotto: A Perfect Match –Quick Tip

Duration: 00:49

Pairing Oxtail with an Italian Red: A Perfect Match

Duration: 01:10

A Perfect Match: Pairing Roast Salmon with Chardonnay

Duration: 01:16

A Perfect Match: Pairing Black Bass with Pinot Blanc

Duration: 01:08

A Perfect Match: Pairing Tuna Aguachile with Rosé

Duration: 01:30