A Perfect Match: Grilled Lamb Chops with Syrah

Pappas Bros. chef Michael Velardi has shared his mom's secret-until-now recipe for the perfect lamb marinade. Wine Spectator's Hilary Sims explains why a meaty Syrah from the Northern Rhône appellation of St.-Joseph is ideal with the herb-enhanced, smoky chops.

Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards

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