A Perfect Match: Grilled Lamb Chops with Syrah
Pappas Bros. chef Michael Velardi has shared his mom's secret-until-now recipe for the perfect lamb marinade. Wine Spectator's Hilary Sims explains why a meaty Syrah from the Northern Rhône appellation of St.-Joseph is ideal with the herb-enhanced, smoky chops.
Related Links: Get the recipe!
Star Chef Challenge: Pairing Michael Lomonaco's Venison Terrine, Pork, Chanterelles, Preserved Walnuts and Currant Sauce