Buttery Style Chardonnay: How Does the Butter Get in There?

Butter cubes in your wine? Nope. That buttery style is a by-product of malolactic conversion. Learn the basics of ML as KJ's Randy Ullom and Wine Spectator's Gloria Frazee taste California Chardonnay.

Tags: Learn Wine, How to Taste, Chardonnay, Quick Tips

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• See all the videos in this series about Chardonnay, oak and tech sheet tips