Rich Reds of New Zealand: in Gimblett Gravels with Craggy Range

For most of us, New Zealand means crisp Sauvie, Chard and Pinot. Now on the rise: rich Cab and Syrah from the Graves-/CdP-like soils of Gimblett Gravels in Hawke's Bay, North Island.

Tags: New Zealand, Bordeaux Reds, Cabernet Sauvignon, Syrah