Roast That Pheasant: Step-by-Step Pheasant Feast
Tickets for Wine Spectator's Grand Tour on Sale Now!
Three great destinations: Florida, Chicago and Las Vegas
Why remove the wishbone before roasting a bird? Learn how to do it from Chef Bryce Shuman at Betony NYC, who is cheered on by Ariane Daguin of D'Artagnan.
Tags: Pairing, Recipes, Top Chefs, Pheasant Feast