Roast That Pheasant: Step-by-Step Pheasant Feast
Duration: 04:38
How to Make a Pheasant Feast, Full Version part 1/2, with Chef Shuman of Betony NYC and Ariane Daguin of D'Artagnan
From trussing the bird and roasting it to making cranberry chutney and sauce with foie gras and truffles, this is your complete guide to making a pheasant feast to share with friends and family.
Tags: Pairing, Recipes, Top Chefs, Pheasant Feast
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