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A Perfect Match: New York Strip Steak with a Chilean Red

Elevate your steak night with this pan-seared NY strip recipe by chef Linton Hopkins of C. Ellet's steak house in Atlanta. How does a South American red blend complement the bold flavors? Wine Spectator's Hilary Sims explains.

Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards

Related Links: Get the recipe!

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