A Perfect Match: New York Strip Steak with a Chilean Red

Elevate your steak night with this pan-seared NY strip recipe by chef Linton Hopkins of C. Ellet's steak house in Atlanta. How does a South American red blend complement the bold flavors? Wine Spectator's Hilary Sims explains.

Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards

Related Links:

Related Videos

Wine Spectator's No. 1 Wine of 2021

Duration: 03:17

2021 Wine Experience: Mark Aubert

Duration: 10:10

Experience Wine Spectator's 2022 Grand Tour

Duration: 00:48

2021 Wine Experience: Il Palagio's Sting and Trudie Styler

Duration: 07:35

Top 10 of 2017 Revealed: #3 Château Coutet Barsac 2014

Duration: 01:37

Ch. Ste. Michelle Celebrates 50 Years: Thomas Matthews Interviews Ted Baseler

Duration: 04:51

2021 Wine Experience: Haut-Brion's Prince Robert de Luxembourg

Duration: 12:56

2021 Wine Experience: Jon Bon Jovi and Jesse Bongiovi

Duration: 06:32

Cabernet & Steak: Food for Wine

Duration: 02:26

Raising the Steaks

Duration: 03:40

A Perfect Match: Seared Branzino with Champagne

Duration: 01:03

A Perfect Match: Butter-Basted Rib Eye with a Priorat Red

Duration: 00:59