A Perfect Match: Pairing Roasted Cauliflower with an Italian Red
Duration: 00:57
A Perfect Match: Pairing Roast Chicken with Beaujolais
Chef Andy Little of Wine Spectator Award of Excellence winner Josephine shares his ideal take on an all-star, home-cooked meal: roast chicken. Wine Spectator's Hilary Sims explains why a fruity, light-bodied red complements this dish.
Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards
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