A Perfect Match: Pairing Roast Chicken with Beaujolais

Chef Andy Little of Wine Spectator Award of Excellence winner Josephine shares his ideal take on an all-star, home-cooked meal: roast chicken. Wine Spectator's Hilary Sims explains why a fruity, light-bodied red complements this dish.

Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards

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