Chef Andy Little of Wine Spectator Award of Excellence winner Josephine shares his ideal take on an all-star, home-cooked meal: roast chicken. Wine Spectator's Hilary Sims explains why a fruity, light-bodied red complements this dish.
Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards
Related Links: Get the recipe!
Duration: 04:48
Duration: 00:57
Duration: 05:43
