Prime Choice: How to Pair Different Steaks with Cabernet Sauvignon
Duration: 03:50
Raising the Steaks
Tom Colicchio, chef-owner of Craftsteak, is fanatical about the ingredients he uses in his restaurants. Colicchio joined Wine Spectator senior editor Harvey Steiman to taste--and describe--three types of gourmet beef: grass-fed, corn-fed and wagyu.
Related Links:
