Defining "Fermented & Aged in Oak Barrels"–plus, what it adds to your wine

On a wine label or tech sheet, you often see "fermented and aged in oak barrels." What does that mean? And how does it impact the wine in your glass? Get answers with Wine Spectator's Gloria Frazee and Kendall-Jackon's Randy Ullom.

Tags: Learn Wine, How to Taste, Chardonnay, Viti-Vini

Related Links:

• See a Tech Sheet pdf. Lots of winery websites have them and they're a great way to learn more about wine.