Estates of Bordeaux: At Troplong Mondot, the Power Comes for Free
Duration: 05:54
Estates of Bordeaux: Troplong Mondot's Les Belles Perdrix
We caught up with chef David Charrier of Les Belles Perdrix at Château Troplong Mondot in St.-Emilion to talk about his New York inspirations, his culinary philosophy combining traditional and contemporary French techniques and his greatest challenge in the kitchen.
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