Brunello di Montalcino: The Many Identities of Sangiovese

Montalcino is often described as a single region. But the north and west are cooler while the south and east are warmer. Learn how the wines reflect this difference as Emilia Nardi of Silvio Nardi and Gloria Frazee talk Brunello.

Tags: Northern Italy, Tuscany, Brunello di Montalcino

Related Links:

• Read about Sangiovese, which makes Chianti, Montepulciano & Brunello