In the Vineyard with Christian Moueix: Winter Pruning
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Three great destinations: Florida, Chicago and Las Vegas
Chefs Clare de Boer and Jess Shadbolt of King restaurant in New York give ice cream an adult twist with Armagnac-soaked prunes and an extra splash for a subtle caramel flavor. Wine Spectator's Hilary Sims explains why the spice of an aged Armagnac pairs perfectly.
Tags: Pairing, Recipes, Restaurants