Chef Jonathan Waxman's recipe for grilled swordfish is a versatile crowd-pleaser for summer grilling, and it's a perfect pairing with a refreshing glass of rosé.
Tags: Seafood, Recipe, Rosé
Related Links:
Duration: 01:15
Duration: 02:22
Duration: 06:32
Duration: 02:08
Duration: 00:58
Duration: 01:01
Duration: 04:31
Duration: 03:02
Duration: 00:34
Duration: 00:26
Duration: 00:43
Duration: 07:29