Star Chef Challenge: Pairing Emeril's Potato Salad (made with Smoked Sturgeon, Caviar & Apple Vinaigrette)

The assignment: pick a wine for Emeril's dish. The contestants: José Andrés with Belondrade y Lurton Rueda and Tom Matthews with Cloudy Bay Chardonnay. Who will prevail?

Tags: Wine Experience, Wine Experience 2015, Pairing, Top Chefs

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