Star Chef Challenge: Pairing José Andrés' Piquillo Confit, Crab & Trout Roe

Can you guess which wine pairs better with Chef Andrés' dish: Chef Michael Lomonaco's choice, Occhipinti Frappato from Sicily, or Tom Matthews' Delas Condrieu from the Rhône?

Tags: Wine Experience, Wine Experience 2015, Pairing, Top Chefs

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