
Brunello di Montalcino: When to Drink It and When to Decant It with Emilia Nardi
Duration: 00:59
Can you guess which wine pairs better with Chef Andrés' dish: Chef Michael Lomonaco's choice, Occhipinti Frappato from Sicily, or Tom Matthews' Delas Condrieu from the Rhône?
Tags: Wine Experience, Wine Experience 2015, Pairing, Top Chefs
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