Star Chef Challenge: Pairing José Andrés' Piquillo Confit, Crab & Trout Roe

Can you guess which wine pairs better with Chef Andrés' dish: Chef Michael Lomonaco's choice, Occhipinti Frappato from Sicily, or Tom Matthews' Delas Condrieu from the Rhône?

Tags: Wine Experience, Wine Experience 2015, Pairing, Top Chefs

Related Links:

Related Videos

Brunello di Montalcino: When to Drink It and When to Decant It with Emilia Nardi

Duration: 00:59

Wine Spectator Tip: Pairing Wine and Dessert

Duration: 00:30

Why We Love Picking the Top 100

Duration: 00:30

Brunello di Montalcino: The Many Identities of Sangiovese

Duration: 04:27

A Perfect Match: Roast Lamb with a Rhône Red

Duration: 02:05

Top 10 of 2018 Revealed: Wine 10

Duration: 01:57

How Wine Spectator Picks the Top 100 Wines

Duration: 01:18

Top 10 of 2018 Revealed: Wine 8

Duration: 01:58

Beaucastel Seminar 1/4: CdP Intro

Duration: 04:42

Wine 101: How to Decant

Duration: 02:20

How to Gift Wrap a Bottle of Wine

Duration: 02:28

Top 10 of 2018 Revealed: Wine 7

Duration: 02:00