A Perfect Match: Pairing Tuna Aguachile with Rosé
Tickets for Wine Spectator's Grand Tour on Sale Now!
Three great destinations: Florida, Chicago and Las Vegas
Chef Angela Tamura of Pèppoli in Pebble Beach, Calif., shares a recipe for creamy buttermilk-basil panna cotta topped with tangy raspberry and balsamic vinegar sorbet. Wine Spectator's Hilary Sims explains why a sparkling rosé complements this summer treat.
Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards