A Perfect Match: Panna Cotta with Sparkling Rosé

Chef Angela Tamura of Pèppoli in Pebble Beach, Calif., shares a recipe for creamy buttermilk-basil panna cotta topped with tangy raspberry and balsamic vinegar sorbet. Wine Spectator's Hilary Sims explains why a sparkling rosé complements this summer treat.

Tags: Pairing, Recipes, Top Chefs, Restaurants, Restaurant Awards

Related Links:

Related Videos

A Perfect Match: Pairing Tuna Aguachile with Rosé

A Perfect Match: Pairing Tuna Aguachile with Rosé

Duration: 01:30

Napa Sparkles

Napa Sparkles

Duration: 04:25

Wine 101: How to Open Sparkling Wine

Wine 101: How to Open Sparkling Wine

Duration: 01:09

Holiday Sparkle

Holiday Sparkle

Duration: 00:59

Sparkling Pairings

Sparkling Pairings

Duration: 01:36

Provence Rose

Provence Rose

Duration: 03:53

Best of Italy: Ferrari Sparkles

Best of Italy: Ferrari Sparkles

Duration: 05:53

Wine Spectator's Top 100 of 2014

Wine Spectator's Top 100 of 2014

Duration: 00:36

In the Tasting Room at Wine Spectator

In the Tasting Room at Wine Spectator

Duration: 03:53

Pinot Pairing Strategies: Complement or Contrast

Pinot Pairing Strategies: Complement or Contrast

Duration: 01:27

Staying Home: French 75 Sparkling Wine Cocktail

Staying Home: French 75 Sparkling Wine Cocktail

Duration: 01:31

Wine Spectator’s 2022 Wine of the Year

Wine Spectator’s 2022 Wine of the Year

Duration: 02:44