Napa Cabernet all-stars Fred Schrader and Thomas Brown present six wines from Beckstoffer To Kalon Vineyard at the 2018 New York Wine Experience and reflect on the winery's early days.
Chef João Dias of Ferreira Café in Montreal puts a Portuguese twist on the French classic with a recipe that incorporates olive oil and fleur de sel. Wine Spectator's Hilary Sims explains why a 20-year-old Tawny Port complements the dessert's salty-sweet flavors.
The California-based winemaker sits down to discuss topics such as what wine has taught him about life, who he considers to be his wine hero and the future of Pinot Noir.
How did this super Tuscan rise above all others to be named Wine Spectator's No. 1 Wine of 2018? Senior editor Bruce Sanderson, who reviewed the wine, describes why it's so deserving of the Wine of the Year title.
The world-champion golfer, who now has her own line of California wines, talks about her second career in the wine business at the 2018 New York Wine Experience.
