Wine Spectator is celebrating the canine companions of wineries and wine lovers in our March 31, 2021, issue, and on our website. Head to WineSpectator.com/Dogs for additional coverage, including more of our very own staff dogs. Follow along on social media at #WSDogs, and submit your own furry friends for inclusion at WineSpectator.com/DogPhotos.
We're enjoying the bounty of the chicken coop at Vegetable Power Farm with this easy recipe for spinach, shallot and cheese quiches.
Among the many historic winemaking regions of Spain, Cariñena stands out. Wine Spectator's Gillian Sciaretta walks us through Cariñena’s fascinating history, demanding terroir and signature grapes.
Didier Forêt, technical director at the Bordeaux third-growth in Margaux, tells us about the 2020 growing season and the quality of the Merlot, Cabernet Sauvignon and Petit Verdot crops.
It feels like we've been stuck at home for ages, but there's a new year full of possibilities just around the corner, and Cassia Schifter and her pal Puggsy are here to help us celebrate with this recipe for a classic gin-based French 75 topped with sparkling wine.
Chef Charlie Palmer brings us to Inman Family Wines for a look at the estate's Olivet Grange Vineyard, a taste of Pinot Noir, and the unforgettable story of the anniversary that inspired Inman's Endless Crush rosé.
General manager Alexander Van Beek welcomes us to this historic third-growth estate in Margaux for a chat about biodiversity in Bordeaux, a taste of the 2003 Giscours and a 2020 vintage preview.
Prosecco is booming, but how do you find the best of these Italian sparkling wines? Senior editor Alison Napjus walks us through the Prosecco DOCG's terroirs, top classifications and terms, including Conegliano Valdobbiadene, Rive and Cartizze, so you'll know exactly what to look for on the bottle.
Chef Charlie Palmer visits Silver Oak winery in Sonoma's Alexander Valley to chat with CEO David Duncan about the Cabernet star's roots in Napa's Oakville AVA, the winery's dedication to American oak barrels, and a taste of Silver Oak 2016 Cabernet and Twomey Sauvignon Blanc. Plus, Duncan introduces us to his newest Cabernet brand, Timeless.
Just in time for holiday entertaining, cheese geek Robert Taylor shares this super simple recipe for a decadent crowd-pleaser.
Chef Charlie Palmer joins Crystal White at her San Diego bakery for a lesson in making baguettes and a conversation about starting a small business.
Wine Spectator news editor Mitch Frank introduces us to his original take on a classic New Orleans cocktail, with a little inspiration from New Orleans Saints quarterback Drew Brees.
