Chef Angela Tamura of Pèppoli in Pebble Beach, Calif., shares a recipe for creamy buttermilk-basil panna cotta topped with tangy raspberry and balsamic vinegar sorbet. Wine Spectator's Hilary Sims explains why a sparkling rosé complements this summer treat.
Today, women make up just 20% of the wine workforce. Women Behind the Wine by Wine Dialogues envisions a day in the near future when that number rises much higher.
Napa Valley vintners Alex and Graeme MacDonald talk vineyard geology, cover crops and some of the oldest Cabernet vines in Napa Valley.
Angelo Gaja and his daughter Gaia share how their vineyard practices are changing with the climate. The enlightening --and humorous-- presentation touches on compost, worms, vine moths, cypress trees, beehives, Pope Francis and, oh, so much more...
Pappas Bros. chef Michael Velardi has shared his mom's secret-until-now recipe for the perfect lamb marinade. Wine Spectator's Hilary Sims explains why a meaty Syrah from the Northern Rhône appellation of St.-Joseph is ideal with the herb-enhanced, smoky chops.
The Rock and Roll Hall of Famer and his son share the moments they fell for wine, discuss favorite food pairings, and reveal the two people they want to try their Diving into Hampton Water rosé.
