The Wine Spectator staff has been making the most of our time at home, experimenting with new recipes and revisiting old classics. This week, Cassia Schifter and her assistant Puggsy Bogues introduce us to a Sherry-based cocktail called La Viña.
We asked wine stars from around the world about what they've learned from working in the wine industry. Check out these touching life lessons in wine from Catena Zapata's Laura Catena, Bodega Garzon's Christian Wylie, Copper Cane's Joe Wagner, Continuum's Tim Mondavi and his daughter Carissa, Giovanni and Gaia Gaja, Wayfarer's Cleo Pahlmeyer and Siduri's Adam Lee!
Chef Lisa Giffen of Audrey restaurant in Los Angeles prepares a late-summer dish with green tomato salsa served over grilled fish. Wine Spectator's Hilary Sims explains why a minerally Spanish white ties in perfectly with this recipe.
How much wine is appropriate to pour in a glass? How can you avoid drips? What does it mean to "prime" a glass? These questions and more are answered in this 2-minute tutorial!
The South Africa-born New Zealand wine star talks about wine's life lessons, the origin of Someone's Darling vineyard and her first sip of wine—a sparkling "perry" known as Babycham.
Napa Cabernet star Andy Erickson gives us an exclusive look at three key blocks of the legendary To Kalon Vineyard
Bordeaux is one of France's premier wine regions, producing some of the world's most prestigious bottles. But Bordeaux doesn't have to be complicated or expensive. Senior editor James Molesworth and assistant editor Julie Harans break down the grapes, geography, wine styles and the 1855 Classification.
We asked wine stars from around the world about their first taste of wine. Catena Zapata's Laura Catena, Giovanni and Gaia Gaja, Mollydooker's Sarah Marquis, Wayfarer's Cleo Pahlmeyer and Ornellaia's Axel Heinz answered the call!
Chef João Dias of Ferreira Café in Montreal puts a Portuguese twist on the French classic with a recipe that incorporates olive oil and fleur de sel. Wine Spectator's Hilary Sims explains why a 20-year-old Tawny Port complements the dessert's salty-sweet flavors.
Burgundy is one of France's most prestigious wine regions, producing some of the world's finest Pinot Noirs and Chardonnays. But Burgundy doesn't have to be complicated. Senior editor Bruce Sanderson and assistant editor Julie Harans break down the terroir, the grapes, the geography and the classification system.
What's the right way to pop a bottle of sparkling wine? Watch this quick and easy tutorial for everything you need to know!
In Part 1 of this two-part video, Zinfandel stars Morgan Twain-Peterson and Chris Cottrell talk about their first sips of wine, their favorite person to share a bottle of wine with, and much more!
