How do you brighten the dull days of a pandemic? Wine—and song! Join Troy Campione, a repeat finalist in Wine Spectator's annual Video Contest, for a zany sing-along and some fancy footwork.
The Penfolds Collection 2020 is a family of fine wines spanning five impressive white and red wine Australian vintages. Led by the 66th consecutive release of Grange, the 2020 Collection is a testament to the enduring House Style and winemaking philosophy passed down through generations of Penfolds winemakers.
In 2020, we're home disinfecting groceries and talking to our virtual assistants instead of heading out to dinner parties or happy hour. But escape is just one glass away…
No new quarantine hobby quite takes the place of sharing wine with friends. But ingenious handiwork helps Tina Termsomket (and a guest star from her winning 2013 contest entry) safely reconnect with her BFFs.
Under lockdown in Canada, vintner Pierluigi Tolaini was unable to return home to his winery in Tuscany before he passed away in April. His last reflections were on the similarities between vines and men, and wine and music, and the legacies they leave for the next generation. Narrated by Thelonious Monk lll, this video is a collaboration of the Monk and Tolaini families in memory of their fathers.
What happens when two separate wine-obsessed couples in the same neighborhood go stir-crazy during self-isolation? Submitted by Maria Fernandez
24 hours (in 2 minutes) in the life of a sommelier locked in his home alone—on the day when he finishes his last bottle of wine.
An ocean separates NYC-based actress Sarah Jessica Parker from her New Zealand wine project. How will she and the Invivio team figure out the 2020 blend? It starts with clearing out space in her fridge….
How do you keep virtual happy hours with friends and family fresh when they've been going on for months? One couple has a great idea … and a great cork décor project to aspire to achieve. Submitted by David McLaughlin
The grill serves double-duty in this recipe from chef Joe Carroll of Brooklyn’s Fette Sau and St. Anselm. The lamb chops are dressed with a mint-gremolata butter, while the charred corn meets its match with a lightly spiced compound cream cheese. Pair it with an easy-drinking red like Beaujolais.
The grill serves double-duty in this recipe from chef Joe Carroll of Brooklyn’s Fette Sau and St. Anselm. The lamb chops are dressed with a mint-gremolata butter, while the charred corn meets its match with a lightly spiced compound cream cheese. Pair it with an easy-drinking red like Beaujolais.
Chef Chris Borges of Josephine Estelle restaurant in New Orleans shares his take on this crowd-pleasing, cheesy classic. Wine Spectator's Hilary Sims and Julie Harans talk cooking tips and explain why a light skin-contact white wine from Italy pairs so well with pepper and Parmigiano.
