The Torres Family’s Quest to Resurrect Lost Grapes
Could ancient varieties be the future of winemaking in a warming Spain?
Sustainability
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Wine in America
From the vineyard to the dinner table, embracing the future of fine wine
Napa Winery Adopts Carbon Capture Technology
Trefethen Family Vineyard in Napa has installed a system to capture carbon from fermentation, and the owners hope to …
Jackson Family Pushes for Greater Action on Climate Change and Sustainability
California-based wine giant sets itself ambitious environmental goals for 2030 and urges other wineries to follow suit
A Second Life for Winemaking's Leftover Grape Skins
A study found that pomace—the grape skins, stems and seeds left behind after winemaking—contains compounds that could be …
Green Teams
Winegrowers band together to address environmental challenges and ensure long-term success
Primum Familiae Vini Name Finalists for $120,000 Prize
The Family Is Sustainability award will be given to the family business that best embodies the PFV’s principles of …
Sommelier Roundtable: Great 'Green' Wines That Are the Real Deal
Many winemakers feel that sustainable, organic and eco-attentive practices are important. These 9 wine pros spotlight some …
Shipping Crates, Historic Cottages, Tiny Houses Transformed into Winery Hotels
From California to Spain, wineries are turning all kinds of surprising things into stylish guest rooms, and decorating them …
In an Upside-Down World, Is America Ready for Flat Bottles?
A new plastic wine bottle format is coming to the U.S. market, but potential benefits of convenience and sustainability …
Exclusive: Silver Oak Becomes First Winery to Earn Living Building Challenge Sustainability Certification
The Alexander Valley winery has met stringent requirements for energy efficiency, water use and green design; it is the …
10 Earth-Friendly Wine Destinations
Wine Spectator Restaurant Award winners serving up food, wine and sustainable practices