Fourth of July Fare: Slow-Cooked Ribs and Stone Fruit Salad
At the Butcher's Table, chef Morgan Mueller embraces summer with beef ribs and prosciutto-topped peaches; we pick 18 Syrahs …
Steak/Beef
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8 & $20: Steak-Loaded Cheesy Baked Potatoes
Wow your guests with a Tex-Mex twist on a party classic, paired with a plush red
Could the Peach State Become the Beef State?
Chef Linton Hopkins wants to create a Kobe-level beef industry in Athens, Ga. Here’s what that means
Perfect Match Recipe: New York Strip Steak with Buttered Onions & Chile Skillet Broccoli Rabe
This brightly flavored take on steak night calls for a heady, ripe red from South America
12 Steak Houses with Must-Try Wine Lists
These restaurants’ wine programs have the chops to complement their top-notch steaks
Dining Tip: Slow-Cooked Tender Oxtail with Popovers
When it's cooked right—and paired with a delicious red wine—this oft-overlooked cut of meat makes for a crowd-pleasing meal
8 & $20: Beef Pot Roast with Root Vegetables
Take the chill off winter with this hearty dish and a ripe, supple Cabernet
The Texas Town Where Barbecue Stands Still
In Lockhart, beef and history are inextricably linked
Nancy Silverton’s Garlic-Rubbed Steak with Scallion Vinaigrette to Celebrate the New Year
The California chef and baker adds a mouthwatering skillet corn bread on the side; Wine Spectator recommends 10 outstandi…
Dining Tip: Spice-Rubbed Prime Rib
Guajillo chiles spice up a juicy hunk of meat; serve with garlic mashed potatoes and an earthy Nebbiolo
Dining Tip: Port-Braised Short Ribs with Cabernet
Hunker down with this satisfying beef dish with horseradish cream, and pair with a rich Cabernet Sauvignon
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