Sommelier Service
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Sommelier Talk: Daniel Tucker Takes Over
The young wine director at Princeton, N.J., farm-to-table destination Elements got the chance to remake its wine list last …
Sommelier Roundtable: Wine Surprises and Discoveries in Unusual Times
Whether they’re combing through home cellars while shutdowns linger or testing out new offerings at their recently reopened …
Sommelier Roundtable: Wine (and More) for Summer Sipping
Whether grilling at home or pairing with summer fare at their restaurants, these 9 wine pros are tossing out the rulebook …
Sommelier Roundtable: Wine Service During Reopening—What’s Changed
With restaurants in most of the country reopening for dining in, we asked five wine pros how it’s going (diners love it, …
Table Thoughts: Loyal Diners on What Makes a Restaurant Special
Longtime patrons relate their fondest memories of their favorite restaurants and tell us why they can't wait to go back
Table Thoughts: Somms' Last Restaurant Hurrahs—and Reopening First Stops
6 restaurant pros reminisce about their favorite experiences dining out before the shutdown, from a lavish Tuscan feast to …
Sommelier Roundtable: ‘Everybody Deals with This in Their Own Way’
6 restaurant wine pros share their shutdown stories, from serving meals to the needy instead of DRC to patrons, to …
Restaurants Take Wine Online
To serve guests in a world of social distancing, sommeliers are turning to technology to host virtual tastings
The Making of Netflix’s 'Uncorked,' the New Movie with Serious Wine Chops
Filmmaker Prentice Penny crafts a tale of culinary contrasts and father vs. son, starring Mamoudou Athie, Courtney B. …
Sommelier Roundtable: How Can You Help Your Favorite Restaurants?
Restaurants are taking a huge blow from the coronavirus pandemic. 6 wine pros have tips on how you can help take care of …
Sommelier Roundtable: 'Challenging' Wines You Recommend
From Australian Pinot Noir to Marsala to, well, Syrah, here are the lesser-known or underappreciated wines 9 somms want you …
