Sommelier Service
Most Recent
Creating One of Nashville's Most Ambitious Wine Lists
At Audrey, Jodi Bronchtein has built a one-of-a-kind list to complement Sean Brock’s boundary-breaking Appalachian cuisine
Amy Racine Shines the Spotlight on the Stories Behind the Wines
The beverage director for chef John Fraser’s restaurants turns up pairings for vegetable-focused menus, scores music-themed …
Sommelier Talk: Damien Graef of Jean-Georges Philadelphia
A man of two cities, sommelier Damien Graef shares the wine differences between Philadelphia and Brooklyn, where he runs …
Sommelier Yannick Bejamin
The restaurateur receives $1 million award for advocacy efforts for people with disabilities
Sommelier Talk: Robert Stelmachuk Shows Off Wine’s Versatility at Mott 32
“Every day is Christmas morning for me,” says the wine director of the Vancouver Best Award of Excellence winner specializi…
Sommelier Roundtable: What’s Your Favorite Valentine’s Day Service Story?
8 wine pros dished about dates gone wrong, proposals gone right and the bottles that were poured
An Artistic Approach to Wine
Arthur Hon shares his creative perspective at New York's the Modern
Thomas Price Is Teaching a New Generation of Sommeliers
Orphaned as a teen, Price grew up in kitchens, fell in love with wine and became America's first Black Master Sommelier; …
John Slover's Path to Global Wine Stardom
The Major Food Group corporate beverage director keeps the wine flowing at the Grill, Carbone, Dirty French and an …
Sommelier Yannick Benjamin Discusses Dignity and Accessibility
The restaurateur behind Contento has received a $1 million award for his outstanding work in advocating for people with …