Sommelier Roundtable: Favorite Pairings for Holiday Roasts and Ham

For the festive classics of the season, 11 wine pros try everything from aged California Cabernet to an unusual Burgundy-st…

Sommelier Roundtable: What's Your Go-To Thanksgiving Wine?

Turkey dinner for a crowd can be daunting to pair with wine. Here's what 12 wine pros reach for

At a restaurant, if I want to order a wine that needs time to breathe, what should I do?

Sommelier Roundtable: Your Family's Holiday Wine Traditions

Try something new for a holiday feast—here's what 15 wine pros serve at home or as restaurant specialties, with Friendsgivi…

Sommelier Roundtable: BYO Dos and Don’ts

Five wine pros explain their corkage policies and how to get on your somm's good side when you want to bring a bottle from …

Sommelier Roundtable: Making Wine Lists Make Sense

Six wine pros share how they organize their lists—some with thousands of wines—and then introduce and guide diners through …

Sommelier Roundtable: What Are You Drinking for Fall?

With cooler weather in the air and autumn flavors on the table, these 11 wine pros are mixing it up with Scotch, beer, …

Can I Have the Sommelier to Go?

Fine-dining restaurants are tackling the growth of delivery in the age of eating in

Sommelier Roundtable: How Did You Get into Wine?

A miserable desk job, a 1945 Cheval-Blanc, the Lebanese Civil War—here's how these 8 wine pros started their unexpected …

Sommelier Roundtable: What's Your Favorite Wine (or Food) Region to Visit?

From the Finger Lakes to Santa Barbara to Southeast Asia, here's where 8 somms and chefs find charm, beauty and palate …

A Day in the Life of New York Chef Extraordinaire Michael Lomonaco

The trick to balancing a Midtown mainstay and a just-opened Hudson Yards hot spot? According to this wine-loving chef, it’s …

Sommelier Roundtable: Gateway Wines to Prestige Regions

The world’s elite wines have price tags to match. These 7 somms share their hacks for getting a taste of the best—from cru …