Turning Tables: City Winery Comes to New York’s Grand Central Terminal
For its fifth New York location, the restaurant–urban winery group has taken up residence in a city landmark; plus San …
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Restaurant Spotlight: Foreign Cinema
A San Francisco favorite lives up to its name with film showings, in addition to stellar wine and food options
Chocolate by the Bay
The Bay Area has long been an epicenter for serious chocolate makers. Here are a few to try now
Grand Award–Winning Acquerello Team Opens More Casual Sorella in San Francisco
The eatery serves cocktails, snacks and a 60-wine collection of affordable and mostly Italian labels. Plus, chef Jean-Georg…
Danny Meyer and Chef Hillary Sterling’s Ci Siamo Has Arrived
The Italian spot opens in New York with house-made pastas, wood-fired entrées and a growing wine list. Plus, San Diego …
Blue Hill Returns After Chefs-in-Residence Program
The Grand Award winner is reinventing itself and taking a creative approach to wine presentation. Plus, fellow New York …
Dominique Crenn’s Tour de France Dinner Series Heads to Champagne for Breast Cancer Fundraiser
The chef, who was diagnosed this year, has revealed the menu of her latest region-inspired dinner. Plus, Sutter Home and …
The Famed Pastis Reopens its Doors in New York's Meatpacking District
Plus, Grand Award Saison in San Francisco welcomes a new wine director, Ouzo Bay opens a location in Houston, and more
Miami's Brad Kilgore Opens New Restaurant; A Second Location for Killen's Steakhouse in Houston Area
Plus, San Francisco will soon welcome a multilevel French-inspired dining concept, and San Ysidro Ranch in Santa Barbara …
New Locations of BLT Prime and Ocean Prime
Plus, chef and co-owner of Aster in San Francisco, a Daniel Patterson restaurant, leaves
Chef Thomas Keller Opens Mexican Restaurant; Quince Owners Debut Casual Wine Bar
Plus, Tawla in San Francisco closes