Sommelier Roundtable: What Are You Drinking This Summer?
From rosé with lobster rolls to savory reds with rib eyes—to more off-the-beaten-path picks: Here's what 9 wine pros are …
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12 Superb Chef’s Tables for Wine Lovers
Dine on the line at these Wine Spectator Restaurant Award winners across the U.S.
A Piece of Paris Opens in San Diego Bay—See What's on the Menu
Little Frenchie is Blue Bridge Hospitality's newest venture in California. Plus, chef Tim Love opens another Texas …
Sommelier Roundtable: Do You Need a Degree to Be a Sommelier?
From self-taught wine wonks to certified Master Somms, we asked 8 wine pros if they think you need to go to wine school—or …
12 Fabulous French Wine Restaurants in the U.S.
Find a taste of France in the States
Chef Slade Rushing Leaves New Orleans' Brennan's Restaurant
The chef joined the institution at a pivotal point. Now he's pursuing other opportunities
Restaurant Spotlight: Holborn Dining Room
A dynamic British brasserie in central London
Jean-Georges Vongerichten Opens Restaurant at New York's Seaport District, with More to Come
Plus, chef shuffles at Union Square Cafe, Brennan's and DB Bistro Moderne
Compact Wine Lists
A new breed of small, carefully curated wine lists is challenging old notions about what drinkers want from restaurant wine …
Chef Talk: Bobby Flay, Iron Man
With a new restaurant, a new show—with his daughter, Sophie—and a new book this year, the veteran chef is keeping things …
Restaurant Spotlight: Restaurant Halling-Stuene
Authentic Norwegian cuisine and well-selected wines
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